Ontario's choice for naturally great tasting, tender beef.
Time after time!

When it comes to producing great tasting beef, a diet that consists mainly of corn makes all the difference. It’s what gives Ontario Corn Fed Beef its rich, full flavour. Our strict quality assurance program ensures that only Canada AA and AAA beef is used, resulting in consistently tender and juicy cuts. Whether you choose a premium oven roast, strip loin grilling steak or stewing beef, you can be confident in great results. It takes time and effort to produce a consistently great tasting product. That effort has been made by all involved in the production of Ontario Corn Fed Beef and we are sure that you will appreciate the results.

What is OCFB?

Ontario Cattle Feeders' Association - What Is Ontario Corn Fed Beef

The Ontario Corn-Fed Beef program was launched in June of 2001 to expand the market for and profile of Ontario-produced beef.

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Our Quality Assurance

Ontario Cattle Feeders' Association Quality Assurance

The goal of the Ontario Corn Fed Beef program is to produce a naturally great tasting product that is consistently tender and juicy.

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About Us

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The Ontario Cattle Feeders’ Association was formed in 1998 by a group of feedlot operators committed to reclaiming and increasing …

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Recent Articles

Latest Entries From The O.C.F.A

Cattle Feeders Welcome Canada-Korea FTA

Cattle Feeders Welcome Canada-Korea FTA

Posted by Blair Andrews on Mar 13, 2014

News release: The National Cattle Feeders’ Association (NCFA) applauds the Government of Canada in completing a new free trade agreement with the Republic of Korea. “At one time Korea was our fourth largest export market for beef, but that market was closed...

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Loblaw Wants To Grow OCFB Partnership

Loblaw Wants To Grow OCFB Partnership

Posted by Blair Andrews on Feb 27, 2014

Building on a successful 2013, an executive with Loblaw Companies Ltd., is looking forward to an even stronger partnership with Ontario Corn Fed Beef this year. “From our perspective, we have the best beef program – bar none – of anyone in Ontario…that’s the...

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More OCFB Needed For Food Service Leader

More OCFB Needed For Food Service Leader

Posted by Blair Andrews on Feb 27, 2014

(Photo:Rudy Ciotti, SYSCO,  speaking at the 2014 Beef Industry Convention) In spite of declining beef consumption numbers, when most Canadians dine out, they’re still likely to order a great steak. That’s why increasing beef consumption is a big part of the...

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