 COOKING DIRECTIONS:
- Season steak. (Tri-tip and Top Sirloin steaks can be marinated for 8-24 hours before grilling for more improved tenderness).
- Grill, broil or pan fry using medium-high heat, turning only once with tongs.
- Cook to desired tenderness.
| THICKNESS |
MINUTES / SIDE |
| 1/2" TO 3/4" (1-2 CM) |
Rare 3-4 min |
Medium 4-5 minutes |
Well 5-6 minutes |
| 1" (2.5 cm) |
Rare 4-6 minutes |
Medium 6-7 minutes |
Well 7-9 minutes |
Grilling Steak | Ground Beef | Marinating Steak | Oven Roast | Pot Roast | Premium Oven Roast | Quick Roast | Quick Serve Roast | Rotisserie Roast | Simmering Steak | Stewing Beef |
