 COOKING DIRECTIONS:
- Pierce meat numerous times with a fork.
- Place in large resealable freezer bag with 1 cup (250 ml) teriyaki sauce or Italian salad dressing; refrigerate 12-24 hours. If using packaged quick marinades, marinate 20-30 minutes at room temperature. Discard marinade.
- Grill, broil or pan-fry beef using medium-high heat, turning only once with tongs. Best only cooked to medium.
| THICKNESS |
MINUTES / SIDE |
| 1/2" TO 3/4" (1-2 CM) |
Rare 3-4 min |
Medium 4-5 minutes |
| 1" (2.5 cm) |
Rare 4-6 minutes |
Medium 6-7 minutes |
Grilling Steak | Ground Beef | Marinating Steak | Oven Roast | Pot Roast | Premium Oven Roast | Quick Roast | Quick Serve Roast | Rotisserie Roast | Simmering Steak | Stewing Beef |
