COOKING DIRECTIONS:

1. Season roast. Brown in lightly oiled Dutch Oven or stockpot over med-high heat.
    
2. Add 1 - 2 cups (250-500 ml) liquid such as red wine, broth, canned tomatoes or soup).
    
3. Simmer, cover, on stove-top or in 325ºF (160ºC) oven at least 3 hours or until tender. Add chunks of vegetables for final 1/2 hour, if desired.

Grilling Steak | Ground Beef | Marinating Steak | Oven Roast | Pot Roast | Premium Oven Roast | Quick Roast | Quick Serve Roast | Rotisserie Roast | Simmering Steak | Stewing Beef