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Grilling Steak Ground Beef Marinating Steak Oven Roast Pot Roast Premium Oven Roast Quick Roast Quick Serve Roast Rotisserie Roast Simmering Steak Stewing Beef

Quality
Assured

Ontario Corn Fed Beef is naturally great tasting beef... always tender
and juicy.

Ontario Corn Fed Beef is raised with pride on family farms. Your purchase helps strengthen Ontario farming communities.

Premium Oven Roast

COOKING DIRECTIONS:
  1. Place roast, fat side up, on rack in roasting pan
       
  2. Season roast; insert meat thermometer into centre of roast avoiding fat or bone.
     
  3. Cook, uncovered, in 325ºF (160ºC) oven to desired doneness.   
      
  4. Transfer roast to cutting board; tent with foil for 10-15 min to allow temperature to rise 5ºF (3ºC).
DONENESS
ROASTING TIME
(APPROXIMATE)
INTERNAL TEMPERATURE
(WHEN TAKEN FROM OVEN)
RARE
20 min per lb / 500 g
135ºF (57ºC)
MEDIUM
25 min per lb / 500 g
155ºF (68ºC)
WELL
30 min per lb / 500 g
165ºF (72ºC)

Grilling Steak | Ground Beef | Marinating Steak | Oven Roast | Pot Roast | Premium Oven Roast | Quick Roast | Quick Serve Roast | Rotisserie Roast | Simmering Steak | Stewing Beef