The Ontario Cattle Feeders Association

Quality
Assured

Ontario Corn Fed Beef is naturally great tasting beef... always tender
and juicy.

Ontario Corn Fed Beef is raised with pride on family farms. Your purchase helps strengthen Ontario farming communities.

Quick Serve Beef

COOKING DIRECTIONS:

Season beef steak/strips.
In preheated lightly oiled non-stick skillet, cook over medium heat, 2-4 minutes per side for steak, 1 minute per side for strips or until browned, but pink inside. Beef is best cooked only to medium.
Remove beef from pan.
FOR STEAK: serve with steak sauce, if desired.
FOR STIR-FRY STRIPS: add sliced vegetables to skillet and cook 5 minutes. Add 1 cup (250 mL) sauce and cooked beef strips; heat through. Serve with rice or noodles.