Recipe List

Stir Fry

Posted by on 12:33 am in Recipes | 0 comments

Stir Fry

COOKING DIRECTIONS:Preparation Time: 12 minutes

  • Cooking Time: 12 minutes, Serves 4
  • 8 oz (250 g) Ontario Corn Fed Marinating Steak
  • 1/3 cup (75 mL) soy sauce
  • 2 tbsp (25 mL) cornstarch (more…)

Stewing Beef

Posted by on 12:28 am in Recipes | 0 comments

Stewing Beef

STEWING BEEF – COOKING DIRECTIONS:

  • Coat beef pieces with a mixture of flour, salt and pepper.
  • In lightly oiled Dutch oven or stockpot, brown meat in batches.
  • Add onions and other seasonings as desired. (more…)

Simmering Steak

Posted by on 12:25 am in Recipes | 0 comments

Simmering Steak

SIMMERING STEAK – COOKING DIRECTIONS:

  • Season steak/strips, in lightly oiled skillet, brown all over.
  • Add sliced onion, green pepper, garlic, etc., if desired.
  • Add enough liquid (such as canned soup or tomatoes, broth or red wine) to just cover beef. (more…)

Rotisserie Roast

Posted by on 12:19 am in Recipes | 0 comments

Rotisserie Roast

ROTISSERIE ROAST – COOKING DIRECTIONS:

  • Pierce roast numerous times with long fork.
  • Place in large re-sealable freezer bag with 2 cups (500 ml) teriyaki sauce or Italian salad dressing; refrigerate 12-24 hours.
  • Place drip pan under grill. add 1/2 inch (1 cm) water to pan. (more…)

Quick Serve Roast

Posted by on 12:14 am in Recipes | 0 comments

Quick Serve Roast

QUICK SERVE ROAST – COOKING DIRECTIONS:

  • Season beef steak/strips.
  • In preheated lightly oiled non-stick skillet, cook over medium heat, 2-4 minutes per side for steak, 1 minute per side for strips or until browned, but pink inside.
  • Beef is best cooked only to medium. (more…)

Quick Roast

Posted by on 12:11 am in Recipes | 0 comments

Quick Roast

QUICK ROAST – COOKING DIRECTIONS

  • Season roast.
  • Insert meat thermometer lengthwise into centre of roast so that shaft is not visible.
  • Place on rack in oven-proof skillet or shallow pan. (more…)