Recipes

Stir Fry 0

Stir Fry

Posted by on May 12, 2013 in Recipes

COOKING DIRECTIONS:Preparation Time: 12 minutes Cooking Time: 12 minutes, Serves 4 8 oz (250 g) Ontario Corn Fed Marinating Steak 1/3 cup (75 mL) soy sauce 2 tbsp (25 mL) cornstarch 1 tbsp (15 mL) dry sherry...

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Stewing Beef 0

Stewing Beef

Posted by on May 12, 2013 in Recipes

STEWING BEEF – COOKING DIRECTIONS: Coat beef pieces with a mixture of flour, salt and pepper. In lightly oiled Dutch oven or stockpot, brown meat in batches. Add onions and other seasonings as desired. Add...

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Simmering Steak 0

Simmering Steak

Posted by on May 12, 2013 in Recipes

SIMMERING STEAK – COOKING DIRECTIONS: Season steak/strips, in lightly oiled skillet, brown all over. Add sliced onion, green pepper, garlic, etc., if desired. Add enough liquid (such as canned soup or...

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Rotisserie Roast 0

Rotisserie Roast

Posted by on May 12, 2013 in Recipes

ROTISSERIE ROAST – COOKING DIRECTIONS: Pierce roast numerous times with long fork. Place in large re-sealable freezer bag with 2 cups (500 ml) teriyaki sauce or Italian salad dressing; refrigerate 12-24...

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Quick Serve Roast 0

Quick Serve Roast

Posted by on May 12, 2013 in Recipes

QUICK SERVE ROAST – COOKING DIRECTIONS: Season beef steak/strips. In preheated lightly oiled non-stick skillet, cook over medium heat, 2-4 minutes per side for steak, 1 minute per side for strips or until...

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Quick Roast 0

Quick Roast

Posted by on May 12, 2013 in Recipes

QUICK ROAST – COOKING DIRECTIONS Season roast. Insert meat thermometer lengthwise into centre of roast so that shaft is not visible. Place on rack in oven-proof skillet or shallow pan. Cook 1 lb (500 g)...

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