Simmering Steak

Simmering Steak

SIMMERING STEAK – COOKING DIRECTIONS:

  • Season steak/strips, in lightly oiled skillet, brown all over.
  • Add sliced onion, green pepper, garlic, etc., if desired.
  • Add enough liquid (such as canned soup or tomatoes, broth or red wine) to just cover beef.
  • Simmer, covered on stove-top or in 325ºF (160ºC) oven approximately 1 1/4 hours or until tender.
  • Serve with cooked rice, noodles or mashed potatoes.

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