The Ontario Cattle Feeders Association

Quality
Assured

Ontario Corn Fed Beef is naturally great tasting beef... always tender
and juicy.

Ontario Corn Fed Beef is raised with pride on family farms. Your purchase helps strengthen Ontario farming communities.

Simmering Steak

COOKING DIRECTIONS:

Season steak/strips, in lightly oiled skillet, brown all over. Add sliced onion, green pepper, garlic, etc., if desired.
Add enough liquid (such as canned soup or tomatoes, broth or red wine) to just cover beef.
Simmer, covered on stove-top or in 325ºF (160ºC) oven approximately 1 1/4 hours or until tender. Serve with cooked rice, noodles or mashed potatoes.