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Quality
Assured

Ontario Corn Fed Beef is naturally great tasting beef... always tender
and juicy.

Ontario Corn Fed Beef is raised with pride on family farms. Your purchase helps strengthen Ontario farming communities.

The Beef Information Centre
 At the Canadian Restaurant and Foodservice Association (CFRA) Show 2008
March 2 – 4, 2008 

Canadian Beef - Quality, Consistency, Versatility and Value 

The Beef Information Centre (BIC) is hosting a booth and invites show delegates to visit and learn more about Canadian beef and how it makes sense for their restaurant business. There is lots going on at the booth, drop by for:

Expert Advice

BIC’s Foodservice Team and other key team members will be available at the booth to discuss the quality and safety of Canadian beef products and industry trends in the market place. BIC experts will also be present for more in-depth meetings with individual operators about what beef selections they currently offer, identify opportunities for Canadian beef to meet customer demands and explore beef product, supply, and menu choice options.

Cooking Demonstrations and Tasting

Using Canadian beef products from Honeyman's Beef Purveyors and prepared in a Rational Oven by Rational’s Executive Chef, the Beef Info rmation Centre (BIC) will be showcasing the versatility of beef cuts with different preparation ideas for restaurant operators. Products to be sampled over the course of the show include:

  • Philly Steak Pizza
  • Alberta Strip Steak Sandwich
  • Santa Fe Griller Steak Wrap
  • Beef Satay

NEW BIC is pleased to showcase a new beef product from Ontario Corn Fed beef Ontario Corn Fed Beef "Breakfast Beef" 

-    Cut from only Ontario Corn Fed Beef

-    Eye of Round, lean cut

-    Graded AA or higher

-    Low Sodium, no preservatives

-    Product is rolled in cornmeal  

Excellent for a breakfast item, and an alternative to pea meal bacon.  Excellent in a sandwich or bun or as a sliced roast item.  Available pre-sliced or whole roast.  Can be roasted, grilled or pan fried.   

Menu Ideas

BIC will showcase a complete array of menu items in a vertical refrigerated showcase, so operators can see the finished plated beef dish.  BIC will provide also provide costing information for each plate.

BIC is focusing on menu applications such as:

  • Kid’s Menu
  • Interesting Sandwich and Pizza Ideas
  • Healthier Options for the menu
  • Value and Convenience

Resources for Visitors

BIC is pleased to offer a selection of resources for restaurant operators, available free of charge at our booth, we encourage operators to drop by and pick up:

  • Sandwich Kit
  • Children's Menu Kit
  • The Steak Kit
  • Beefacts Manual
  • Foodservice Merchandising Guide and the new Merchandising DVD

For more information on the Beef Info rmation Centre and the resources we have available, please visit our new website www.canadianbeef.info 

If you require more information on the Canadian beef industry or the BIC, please contact:

Susan Evans
604-321-7160
sevans@beefinfo.org